Emiliano Rossi

TRAINING OF PROFESSIONAL EMILIANO ROSSI

March 5, 1973 Emiliano was born in Florence
1980 At the age of 7 years I delighted in Mother's Cooking Guide
1986 Seasonal work at the restaurant "La Fonte dei Frati" Cortona (AR) starters tasks.
1987 First school year at the Professional Institute P. Artusi of Chianciano Terme (SI).
1987 Seasonal work at the restaurant "La Fonte dei Frati" Cortona (AR) pasta tasks.
1989 Work Experience at the Relay & Chateaux "Il Falconiere" Cortona (AR) under the guidance of Chef Silvia Baracchi Chef Michele Brogioni "with the tasks of appetizers and desserts.
1990 Work Placement at the "Park Hotel" Siena sectors first and second courses.
1990 Work experience at the restaurant "Tonino" Cortona (AR) experience with catering and banquets of all kinds appetizers sector.
1991 Work experience at the restaurant "Tonino" Cortona (AR) experienced catering and banquet dishes of all kinds seconds sector.
1992 Graduated from the P. Artusi Institute of Chianciano Terme (SI) with 56/60 with technical qualification of hotel equipment.
1992 Work experience at the restaurant "Tonino" Cortona (AR) experienced catering and banquet dishes of all kinds seconds sector.
1993 Work experience at the hotel "The Shed" Abbadia San Salvatore (SI).
1993 study internship at the restaurant "San Clemente" (PD) under the careful guidance of Chef Fulvio de Santa, all sectors, for a total period of one year.
1994 Work at the restaurant "Da Sauro" Tuoro sul Trasimeno (PG) with chef de partie jobs to pasta dishes and main courses.
June 22, 1994 I started my adventure with the management of my current restaurant "Osteria del Teatro"
1995 sommerier degree Ais
1999 course pasta dishes with Chef Gianfranco Vissani
April 2001 change in the current location, reported by various guides and events, including the most important:
2005 training course with the chef Ferran Adrià molecular cuisine
2008 Evening Moma Roma (Tiberio Timperi / Marco Baldini)
Restaurant Casa Bleve (Rome) - Cellars Leuta Cortona
Day "Four Hands" with Paolo Gramaglia
2011 recognition of education as Escrofier chef disciple
2011 Evening Ferragamo
2012 award of the snail slow food at Osteria del Teatro
Snail Slow Food (received from 2013 to 2017)
2012 Tarlati Award January 20, 2012
Restaurateur of the Year 2012 Award
2012 Advanced Course Artisan Gelato
2012 Publishing the magazine le Figaro in Japan Visit Page
The Chianina challenge the buffalo - Lunch for four hands of the chefs
In September 2012 opening of fiaschetteria Fett'unta
2013 course with the chef Gaetano Trovato
2014 Gala evening in Yellowstone Park
(Brunello Casanova De Neri Osteria Del Teatro / Molesini)
In 2014 cooking class with the chef Gualtiero Marchesi
2014 The twenty years of Osteria Del Teatro Visita Pagina
2014 Evening Family Cavalli
Cristina Bowerman - Chianina Outlines and Surroundings
2015 Dalle Stelle alle Stalle
2015 Vertical Pergolas Cakes with 28 Annate Alberto Castagno
2015 Wine Tasting in Bordeaux
Cuoco 3.0 Food and Wine - Emiliano Rossi - Osteria del Teatro
It offers tartar Queen commented by Chef Gaetano Trovato of the restaurant Arnolfo di Colle Val d'Elsa
Luigi Cremona and Rocco Puzzullo visiting the Osteria del Teatro
2017 Giuda Michelin award of symbolic dish and fork